My name is Robin Tabana, and I founded Sushi Doja in 2021. Initially, I hosted sushi parties and offered to-go sushi in East Village, Downtown San Diego. However, the labor-intensive nature of sushi business took away the joy of creating it, prompting me to seek a direction. Inspired by my dad's advice that doing what you love turns work into play, I took an extended break, selling merchandise here there. In September 2026, I decided to document my creative journey. With a passion for cars, surfing, and food, I'm excited to see what unfolds next!